Green tea “Japanese Sencha” AISTCO®

 Japanese Sencha AISTCO® leaf tea, native to the east coast of Honshu Island, has a mysterious Japanese umami flavor with a faint but long-lasting aftertaste that is difficult to describe in words, and a delicate aroma with nutty notes. Outwardly, tea leaves resemble pine needles and when brewed give an infusion of golden green color.
Due to the early collection of young leaves, sencha contains a large amount of L-theanine , an amino acid that helps to normalize the nervous system, balances the strong stimulating effect of caffeine, has a calming effect. Also, L-theanine protects brain cells, stimulates mental activity, increases the speed of thinking, improving concentration and memory.

Recommendations for brewing: to warm up the teapot, pre-fill it with a third of hot water, after 30 seconds drain the water, pour 2 teaspoons of tea on a kettle with a volume of 500 ml with water at a temperature of 80-85 ° C, let it brew for 2-3 minutes.